Address：
phone：0980-88-6160
Yakiniku GYUMASAIshigaki Island’s most affordable yakiniku♪ We offer fresh and reasonably priced Ishigaki-produced black Japanese beef that is raised on feed rich in vitamins and minerals.The special plate “Kiwami”, which allows you to enjoy 6 kinds of beef at a time (Kaianomi, Sasami, Hanishita, Rampu, Ichibo, Harami), shows you the characteristics of each part of beef at a glance! It is a recommended dish that is both pleasing to the eye and to the palate. Gyusho is not only popular for its beef, but also for its pork, including pork marinated in miso, Okinawan agu roast, ton-toro (pork belly), and more. You can also enjoy grilled seafood and charbroiled eel...please enjoy our original signature dessert menu “Ice Cream Ishiyaki Brulee”.
IchiryuThe master, the Ishigaki Islander, offers various local dishes made from fresh inshore seafood. 
Izakaya UmisaiWe have many recommended menu, such as fresh seafood which are stocked every day, specially-selected Ishigaki Beef and Goya Champuru.
TeppenWe are confident of qualified Ishigaki Beef and fresh seafood stocked from fishermen. 
KoteppenWe are located in the great place, the very front of Ishigaki City Hall. 
DoteppenThis is the 3rd shop of Teppen, a popular restaurant having people lined up. Our original appetizer from Ishigaki and salad are all-you-can-eat! Equipping a big parking lot and huge private rooms, it is also popular among family customers, so please reserve you seat. 
Honen MansakuIt is a long-established tavern supported by local customers and tourists. There are more than 130 kinds of dishes such as fresh fish, Ishigaki beef, Okinawa dishes. We also offer a limited-time sale, such as a glass of Orion low-malt beer for 98yen in 45 minutes or All-you-can-drink-and-eat course. 
Taraku SeimenIn lunch time, you can taste our special Udon which are available only at this tavern, with toppings of Ishigaki beef, local pork ribs, local vegetables and Mozuku.
Bar slur & Bar FestaLocated near this hotel, this is a stylish bar facing on Yaima street.
Gen Misaki-cho BranchManaged by a fisherman, we reasonably offer Pacific bluefin tuna in April and May, and bonito in July through November in addition to various local fish. Sashimi, Sushi, deep-fry or other dishes made from fresh fish are delicious and big! We have not only standard Okinawa dishes but also rare ingredients such as “heart of bonito”. 
Gen Shinei BranchManaged by a fisherman, we reasonably offer Pacific bluefin tuna in April and May, and bonito in July through November in addition to various local fish. Sashimi, Sushi, deep-fry or other dishes made from fresh fish are delicious and big! We have not only standard Okinawa dishes but also rare ingredients such as “heart of bonito”. 
Ryukyu food bar RaifuyaThere are more than 100 kinds of menu such as Okinawa dishes, original pizza and sushi. Moreover, we offer daily special dishes made from local ingredients and fresh ones throughout Japan. 
Kousan-no-miseWe, a Chinese restaurant, are particular about the taste and has many repeaters. We offer popular “Fried rice with Spicy bean curd and pork”, set meal and noodles at Lunch time. And we offer various a la carte dishes at Dinner.
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