※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

In lunch time, you can taste our special Udon which are available only at this tavern, with toppings of Ishigaki beef, local pork ribs, local vegetables and Mozuku.
In dinner time, in addition to Champuru, we offer various cuisine which are made from rare local ingredients, such as Goat meat Sashimi, giant clam, Pandanus fruit.