Tavern OHASHINOKUNI

※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

We have been offering seasonal ingredients in the season since 1994. We developed “Slightly-roasted bonito with salt”. We announced it in the local information site “Shokuraku Zukan”, and since then, it has been a popular menu. Our chef has managed cooking program on the Kochi Cable Broadcast for 6 years and published a cooking book in 2004. This is a homey tavern where you can hear Tosa dialect.

  • Slightly-roasted bonito with salt1,200yen～
    Bonito from Kure
  • Smoked and slightly-roasted bonito with salt1,380yen
    Bonito from Kure
  • Midori -yaki (Omelet)800yen
    Popular menu
  • Local chicken(Tosa-jiro) grilled on iron plate1,100yen
    From Hatayama, Aki-shi
  • Steamed local chicken(Tosa-jiro)950yen
    From Hatayama, Aki-shi
  • Deep-fried bean curd stuffed spicy cod roe600yen
    Spicy cod roe of Chikae
  • Sinew stew of Tosa red Beef600yen
  • Dried Mehikari(fish)650yen
    From Mimase
  • Local chicken(Tosa-jiro)Japanese rolled omelet600yen
    Rich taste
  • Deep-fried chicken 950yen
    Delicious
  • *The prices are subject to change.
Tavern OHASHINOKUNI

Address : 1-1-4, Otesuji, Kochi-shi, Kochi-ken
Telephone : 088-875-8492
Business hours : 18:00～24:00
Regular holiday : Sunday and the 2nd Monday (When Sun is a public holiday, we will open on Sun and close on Mon.)

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