Address：
phone：0574-63-1323
Izakaya AMAGOOur restaurant is a rare place where you can eat raw oysters all year round.
OmasaThis is a long-established Yakiniku restaurant managed by Butcher’s shop.
Sushikou HontenFor our shop, it is a policy to use only fresh, natural ingredients.
Italian Bar TOMARIGIIt is a bar at which you can enjoy genuine Italian dishes and Spanish dishes such as wine and tapas.
とと菜 TotonaIt is a Japanese bar serving abundant kinds of fish in local sea, Gulf of Mikawa and Ise. Inside the shop, there is a big water tank, in which there are horse mackerel, turban shell and son on as standard menus. Totona is the tavern where you can enjoy delicious foods, such as sashimi, dried fish, boiled fish, grilled fish, sushi and other fresh fish dishes.
Kushiyakinomise Nonkiya KanitenThis is a tavern which has a big red lantern.
Yakiniku PurukogiIt is 20 years since we took the cook who had studied cooking at Daishoen and opened in Hiromi, Kani city.
月うさぎ (Tsukiusagi)Udon we serve is all handmade. Dashi, Japanese soup stock made from fish and kelp, is special and tastes great.
栄花 EikaThere are so many kinds of fish and pan dishes, so Eika is loved by customers.
In addition, we offer course and a la carte dishes.
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