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phone:0574-63-1323
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Omasa
This is a long-established Yakiniku restaurant managed by Butcher’s shop.
You can enjoy the carefully-selected, high-qualified Hida Beef at reasonable price.
Please enjoy the delicious taste inherent in the Hida Beef at the calm shop with indirect lightings.
Sushikou Honten
For our shop, it is a policy to use only fresh, natural ingredients.
Using good-qualified blue-fin tuna, Superfine-level Sushi which is dished up colorfully is loved by a lot of customers despite man or woman.
It also has big and small size banquet halls and 120 seats can be prepared. We are sincerely looking forward to your visit.
Italian Bar TOMARIGI
It is a bar at which you can enjoy genuine Italian dishes and Spanish dishes such as wine and tapas.
とと菜 Totona
It is a Japanese bar serving abundant kinds of fish in local sea, Gulf of Mikawa and Ise. Inside the shop, there is a big water tank, in which there are horse mackerel, turban shell and son on as standard menus. Totona is the tavern where you can enjoy delicious foods, such as sashimi, dried fish, boiled fish, grilled fish, sushi and other fresh fish dishes.
Kushiyakinomise Nonkiya Kaniten
This is a tavern which has a big red lantern.
We have welcomed our customers with the special grilled skewers, various a la carte dishes and delicious alcohol. We have some Japanese sitting rooms, some table seats and some counter seats. Please visit us, we will make you relax by all means even if you are single customers or group customers.
Yakiniku Purukogi
It is 20 years since we took the cook who had studied cooking at Daishoen and opened in Hiromi, Kani city.
We use the five grades of Hida beef which we are absolutely confident about.
Even single customers do not need to hesitate to come.
Even if you don’t order roast meat, we are sure you will get satisfied only with our Korean cuisine. (various take-outs are available, too)
月うさぎ (Tsukiusagi)
Udon we serve is all handmade. Dashi, Japanese soup stock made from fish and kelp, is special and tastes great.
We also have many kinds of a la carte dishes as a tavern. Sashimi is made of ingredients stocked by the master every morning. It is OK if you have only course meal without alcohols.
From children to the elderly, we welcome you, even though you are single customers. On weekends, we are open until midnight!
栄花 Eika
There are so many kinds of fish and pan dishes, so Eika is loved by customers. In addition, we offer course and a la carte dishes.
We are sincerely looking forward to your visit.
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