※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

Udon we serve is all handmade. Dashi, Japanese soup stock made from fish and kelp, is special and tastes great.
We also have many kinds of a la carte dishes as a tavern. Sashimi is made of ingredients stocked by the master every morning. It is OK if you have only course meal without alcohols.
From children to the elderly, we welcome you, even though you are single customers. On weekends, we are open until midnight!