※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

Gunchan have three factors of sticking to materials.
Locality: We cook fresh fish and shellfishes landed by various fishing methods at Nou of prefectural major fishing port by direct stocking to make faster than market circulation. Our boasts are these such as assorted sliced raw fish, roasted fish, boiled fish and deep-fried dishes with fresh materials.
Local sake: Plenty of local and Niigata brand sake selections.
Private rice cleaning ... Performs private rice cleaning of 100% Koshihikari which are harvested in places between mountains.