※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

･1 minute on foot from the JR Mishima Station south exit. There is a signboard of "あなご天丼(Anago tendon)"
･The third generation since the establishment in 1950
･The materials are examined closely and selected, and the original, homemade source is made. Pickles are homemade, too.
･The fat of the pork cutlet is sweet since it is Yamayuri pork of the Yamato city.