※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

We have various alcohol menu which are carefully selected by our chef such as local alcohol from Akita, Shochu and wine. In addition, you can enjoy various dishes made from seasonal, local ingredients, too. In November, mushrooms dishes and Kiritanpo (mashed rice pressed on a cryptomeria skewer and toasted) Pot dish are especially recommended. The interior is based on black and modern.