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phone:050-5847-7401
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AJISAI SAKAGURA RAIZU
We have local Shizuoka sake, rare shochu and whiskey, sashimi, Shizuoka oden, Curry simmered giblets, fried black hanpen, and other Shimizu soul food, kushiyaki, and many other original dishes.
It is a 3-minute walk from Shizutetsu Shin-Shimizu Station.
PayPay and d-pay are accepted. We support Shimizu S-Pulse.
Steak house Le Cerf
This is a teppanyaki steak restaurant where the steak is cooked right in front of you. Enjoy delicious freshly grilled steaks while listening to the chefs’ conversations and experiencing their performances.
Izakaya EJIRI
We serve sashimi and izakaya cuisine made with local fish (Yui Kurasawa) from Shimizu. Depending on what we get in stock that day, you can taste Shimizu’s brand of horse mackerel, Kurasawa horse mackerel. The latest information on stock is posted on X (Izakaya Ejiri, Shimizu Ward).
Samurai Champuru
A creative tavern of the real Okinawa cuisine.
We have more than 200 kinds of drinks such as original cocktails, high ball, Awamori and Orion draft beer.
There are abundant menus such as creative original meals or standard Okinawa dish.
We have 160 seats from counter, private room to Zashiki.
Samurai Hormone
Only 1 minutes from Shimizu Station. This is a new Tavern for giblets grill.
We have more than 30 kinds of giblets! There are also plenty kinds of drink, such as Sake and Plum wine.
At a tavern with Festival atmosphere, please spend your time with your friends!
Mugitoro Marikotei
We offer “Boiled barley rice covered with grated yam” and “Grated yam soup” which have been made in Mariko-juku of Shizuoka for more than 400 years.
Our dishes are made only from Jinenjyo(Japanese yam)!
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