Address：
phone：03-5713-3939
Pasta Bar DONPINOCHIO[Chewy fresh Pasta] 
RIKYUOne minute from the west exit of Keikyu Kamata Station. We offer fresh ingredients and local alcohols from all over Japan. You can use here as business dinner or enjoy having a meal with your friend. Moreover, single customers can also visit casually and enjoy eating in a calm atmosphere. RIKYU’s Specialty “Globefish Sashimi” is available throughout the year.
Ore-no YakitoriWe have you enjoy various dishes which are made from seasonal ingredients and wine selected by a sommelier while eating Yakitori. We are Yakitori Dining restaurant which is available to use at various occasions, such as drinking casually, private parties with family or couple, drinking parties and dinner parties.
NIHAO AnnexSpeaking of Hane-tsuki Gyoza(Gyoza Dumpling with wings), your choice will be NIHAO. We are famous for homemade Hane-tsuki Gyoza. 
HIDAKAYAWe will pursue the delicious and unwearied taste. We have been particular about the taste of ingredients and refrained from using chemical seasoning. We are especially particular about the ingredients of the ramen. We use noddles which are made from carefully-selected flour. We use good qualified and nutritious ingredients, such as whole chicken, chicken bone and pork, and make secret soup
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