Address：
phone：098-863-2288
MAFALi caféOpened on Kokusai-dori in 2007 with the theme of world travel in sound and food. Recommended menus are popular that change daily according to the chef´s whim.The food, composed mainly of wine and craft beer, is very popular among women.
Shabu-shabu Yakiniku ANWe have private room only(2 persons～40 persons). You can taste Agu Pork and Motobu Beef, Shabu-shabu and Yakiniku at once. We have the wide variety of a la carte dishes and with advance reservation we can offer Okinawan dishes.
＊Tax is not included on all menus.
Chikyu-ya Ryukyu Asato-ekimae tenIt is a unique tavern which offers original menus you can not taste in the other taverns. We are welcoming even customers only for the meal such as Ramen. 
Kominka Café cha-yaWe reformed a 60-year-old Okinawa private house into a Café as it stands. 
Nagadouya Omoromachi BetteiEstablished in 2008, we offer various dishes of “Imakijin Agu Pork”, the extra-special local pork which is delivered for the amount of 400 through a year. The most remarkable point of “Imakijin Agu Pork” is the taste of fat. In order to relish its original taste, we cook them with a little seasoning in simple method. 
Awamori to Okinawa-kateiryori no mise PayaoOur restaurant has the history of 24 years. Most of our customers are local, regular people. 
Cabbage LodgeThis is a sweets café restaurant which mainly serves Cream puff. We are particular about the puff shell and cream, and we have various sweets, such as tiramisu, cheese cake, sandwich , which are made from the puff shell.
BANIKU UMASUKIYAKI MAKATOThis is a horse meat izakaya that mainly serves horse sukiyaki and horse sashimi, and is staffed by mostly female staff. Horse meat is high in protein and low in calories, making it healthy.
CENTROWe are an American Diner with a stylish atmosphere. We have our customers pleased with our special dishes, such as deep-fried chicken and various alcohols .
Pork Cutlet cochonAgu Pork loin cutlet and Agu Pork fillet cutlet are highly recommended, and we offer the wide variety of Pork Cutlet. We also offer SEMBERO (getting drunk for 1000yen), including 3 glasses of drink and 3 kinds of deep-fried.
ちんまーやー（Cimmaya）Creative Okinawa cuisine of fresh fish, Shima tofu, egg and Itoman black soba is recommended.
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