Address：2-3-20, Nakadori, Akita-shi, Akita-ken
phone：018-893-4577
GARAKUBased on the concept of good old "Japanese" and modern "Western", you can enjoy Akita’s local cuisine using carefully selected seasonal ingredients and local ingredients (Junsai, Gibasa, Iburi-gakko, Sandfish, Kiritanpo, Hinai Jidori, Akita Nishiki Beef, etc.). We offer delicious Japanese food and a fun time in a relaxed atmosphere that is more elegant than an izakaya, but not as uptight as a high-class restaurant. It is conveniently located just a 7-minute walk from Akita Station, so it is very convenient. In addition to table seats and private rooms, we also have counter seats, so you can feel free to dine alone even if you are traveling alone or on a business trip.
SYOTYUYAJust in front of Akita Station (West Exit), KS Building is a shochu shop on the 1st floor with its sister store Mataroku on the 2nd floor.
TOPPINPARARINOPU"Genshi-yaki" is a traditional Japanese cooking method. At our restaurant, you can enjoy local Akita fish and vegetables carefully grilled over charcoal by our skilled grillers. We also have a wide selection of local dishes and sake unique to Akita, a sake-producing region. We look forward to your visit.
KAMBUNGONENDOThis is a store directly managed by the manufacturer. You can enjoy Inaniwa udon, which has won the highest gold medal at the Monde Selection. We also offer a variety of Akita local dishes as a la carte dishes.
TORIFUKUThis restaurant serves authentic charcoal-grilled jumbo yakitori and Akita’s local sake.
We also have a wide selection of snacks that go perfectly with alcohol.
Izakaya AmimotoWelcome to our tavern at which you can enjoy the taste of Akita.
HinozaOur tavern has various private rooms, such as one with sunken-kotatsu and ones with a view of the garden, so we can accept various situation. Our staffs grill the local and seasonal ingredients in charcoal fire, slowly and carefully. We have various local sake and plum wine. On the counter seats, you can eat and drink while watching the large Irori fireplace.
Gin-HoruHow about eating giblets, beef tongue and horse meat Sashimi in Kawabata?
Akitaryori ChawanyaThis is a tavern where the friendly land lady welcomes you and which serves you homemade dishes which are made of seasonal ingredients from Akita. We have a lot of specialty and various Japanese Sake of Akita .
Sumibi-aburiya EbisuWe have various menus, such as grilled skewers of chicken, our special giblets pan stew, assortment of Sashimi and giblets stew.
Wasyokudokoro MaruWe have various alcohol menu which are carefully selected by our chef such as local alcohol from Akita, Shochu and wine. In addition, you can enjoy various dishes made from seasonal, local ingredients, too. In November, mushrooms dishes and Kiritanpo (mashed rice pressed on a cryptomeria skewer and toasted) Pot dish are especially recommended. The interior is based on black and modern.
MugendoWe, Mugendo, are located in Omachi, the area called “Akita’s Kitchen”.
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