Address：
phone：018-883-0500
Wa Dining KourinYou can enjoy fresh fish and shellfish dishes direct from fishing ports across Japan, as well as the "bounty of the sea, mountains, and villages" of Akita casually.
Izakaya AmimotoWelcome to our tavern at which you can enjoy the taste of Akita.
Akitaryori ChawanyaThis is a tavern where the friendly land lady welcomes you and which serves you homemade dishes which are made of seasonal ingredients from Akita. We have a lot of specialty and various Japanese Sake of Akita .
HinozaOur tavern has various private rooms, such as one with sunken-kotatsu and ones with a view of the garden, so we can accept various situation. Our staffs grill the local and seasonal ingredients in charcoal fire, slowly and carefully. We have various local sake and plum wine. On the counter seats, you can eat and drink while watching the large Irori fireplace.
Sumibi-aburiya EbisuWe have various menus, such as grilled skewers of chicken, our special giblets pan stew, assortment of Sashimi and giblets stew.
Wasyokudokoro MaruWe have various alcohol menu which are carefully selected by our chef such as local alcohol from Akita, Shochu and wine. In addition, you can enjoy various dishes made from seasonal, local ingredients, too. In November, mushrooms dishes and Kiritanpo (mashed rice pressed on a cryptomeria skewer and toasted) Pot dish are especially recommended. The interior is based on black and modern.
Gin-HoruHow about eating giblets, beef tongue and horse meat Sashimi in Kawabata?
MugendoWe, Mugendo, are located in Omachi, the area called “Akita’s Kitchen”.
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