Address：
phone：0438-22-7211
Restaurant YAMATOLocated on the 1st floor of this hotel, we are preparing dishes which are made from local ingredients, such as rice and seasonal fresh ingredients. Please enjoy with local dishes, including clam bowl and local alcohol. Daily menu of chef’s choice is popular, too. If you make a reservation, lunch for group (more than 10 persons) or Kaiseki dishes can be available.
SL TSUKEMENThis is SL TSUKEMEN, located at West Exit of JR Kisarazu Station. Ramen made from clam is a substantial dish. Besides, we have other various menus, so please visit us by all means.
KISARAZU-NO-DANThis is a Japanese tavern which is particular about local alcohol and cuisine. Please enjoy our special dishes, such as the standard menu and fresh fish which is directly delivered from fishing port.
Italian Bar KISARAZUSHOTENIf you looking for a casual Italian tavern in Kisarazu, please visit “KISARAZUSHOTEN”. A meat dish which is made from Kazusa Japanese Beef, fresh seafood from Kisarazu and Pizza with cheese from Chiba are all exquisite. Please enjoy them with carefully-selected wine. We also have some private rooms. 
HANANOMAIWe offer fresh fish from fishing port throughout Japan.
UOTAMIWe have some Japanese-style rooms where you can be relaxed as if you were in a private room.
You can enjoy Japanese dishes, such as Sashimi, Sushi and local dishes.
SENNEN NO UTAGEPlease enjoy our special Tofu and soy-milk-skin dishes in a hideout-like tavern.
YAMATSUYAWe are particular about the delicious peanut forever and ever.
Our refined taste has been passed down from the generation to the generation.
Since we are hand-making one by one, please understand that it is limited number sales.
IWASAKI BUSSANWe offer reasonable, delicious “Asari no Tsukudani(clam boiled in sweetened soy sauce)” which even local customers come to buy. 
HIRAI SAKETEN (Liquor shop)We offer Seishu (Japanese Sake), “Kisarazu Kazusa no kuni”, which a is Junmaishu made from famous water, Kururi and brewer’s rice Wakamizu and Kazusa no kuni is Ginjoshu which is made from Kururi and brewer’s rice Miyamanishiki. Those local alcohols are loved since the end of the Edo period.
TAKARAYAThis is a Japanese restaurant which offers seasonal seafood and fresh ingredients from mountains. We have more than 100-year history since founded in 1897, and have welcomed with hospitality.
We are looking forward to your visit with local delicious dishes, and we will serve you with our heart. We hope you will spend a good time here at Takaraya.
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