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phone:059-355-3232
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YAKISHABU STEAK YAKINIKU SAKAGYU
We offer high quality Ise Mizusawa beef raised in-house at a reasonable price. Please place your order when you make a reservation so that we can serve your meal smoothly.
Yamako
A standing bar you feel free to enjoy even just a cup of beer or Sake.
Unlike other Japanese tavern, no table charges at all for budget dining.
Horumon Sakaba Ondoru
We use only Japanese beef horumon from local Yokkaichi.
Therefore, fresh and safe.
Bean paste sauce is our original made based on Hatcho miso.
There are also Korean cuisines and snacks, such as Chijimi and spicy Korean style stew.
Since there are also counter seats, even one person can use freely.
Yakiteba Izakaya Kachiteba
Chicken wings of Kachiteba use Kinsodori from Mie which carried out the bundle in the morning.
It soaks in several kinds of spices and Tare of the soy sauce base containing full vegetables.
Kimuya
It is a tavern with homely calm space where you can enjoy Sake sitting around delicious food and taste them.
We have many Izakaya menus as well. Please feel free to come dining with us.
Yururiyajiro
The restaurant is a renovated old house with seats of completely private rooms. You will taste local cuisines and rare sake of Northeast of Japan. We serve many hard to get dishes such as Aomori Prefecture premium chicken "Shamo rock” and famous Miyagi "Sendai beef tongue" and etc.
Good place for various situations such as "Entertainment", "Dating", "Partying" etc..
BEER DINING GRILL STATION
One minute walk from Kintetsu Yokkaichi Station.
This is a genuine Beer restaurant in German style.
Gakinchi
This is a homey tavern managed by a master who likes Okinawa and has trained in Okinawa.
Special “Deep-fried Skewers” are made of Sakura pork from Mie
Ebisu
We are a popular Japanese tavern in Yokkaichi. We are proud of fish dishes and have the wide variety of menu. We also have the various Japanese Sake.
ABURIYA KIRAKU
A charcoal-grilled chicken yakiniku restaurant. All carefully selected chicken is marinated in homemade broth before being served. This removes the chicken’s odor and makes it soft when grilled. The restaurant is entirely made up of booth seats, so you can enjoy your meal at your own pace. We also recommend the all-you-can-eat course, which allows you to enjoy a wide variety of menu items. We look forward to seeing you.
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