Address：
phone：082-545-2955
HANAKO HONTENTeppanyaki restaurant with a secluded on the second floor of a building. You can enjoy dishes using ingredients from Hiroshima.
Teppan・Hiroshima-fu Okonomiyaki NegianYou can enjoy various kinds of Hiroshima-style Okonomiyaki which are from orthodox to special one.
Nadeshiko ShokudoWe are a homey restaurant whose staffs are all female. We especially recommend you “Super carbonated Kaku high-ball”, which is one-and-a-half as strong as the standard one. We have some counter seats, private rooms with sunken-kotatsu table seats and terrace seats, so you can our restaurant for various occasions.
WanariYou can enjoy fresh oysters from Hiroshima, octopus, conger and local seafood.
We stock various local alcohols only from Hiroshima.
NAGOMITEI TANAKAYAThis is a restaurant which the chef who has 35 year cooking experience offer Japanese dish. We are preparing Evening Drink Set, single customers are also highly welcomed.
OKONOMIYAKI UZUSIO2 minutes on foot from Atomic Bomb Dome. This is a famous restaurant which has been introduced and acclaimed by many famous people and has many autograph of them. It is crowded with local business men at weekday dinner. We have some side dishes(fish/ meat) in dinner time, too. It is said that we are the oldest Okonomiyaki restaurant around Atomic Bomb Dome and Peace Memorial Park.
Shintenchi MitchanAs for Hiroshima’s famous food, Okonomiyaki, it is Mitchan(Shintenchi Mitchan). The tasty smell makes you come into the restaurant and you can find egg, meat and squids making tasty sounds and dancing on the iron plate. We can hear our customers saying “I can’t wait to eat (You have to wait)” I have to order now, I am starving.
Okonomiyaki Tenya-WanyaNew Okonomiyaki which is good for your health. The special handmade sauce is the trick. We offer not only Hiroshima-style Okonomiyaki but Kansai-style one and various a la carte dishes. We also have the wide variety of drinks, such as premium Shochu, Japanese sake, non-alcoholic drinks and sour.
小紋 Comon We offer genuine beer, sausage and bread directly from Germany. And you can enjoy German dishes which our chef who had lived in Germany for 24 years cooks.
鮨なか Sushinaka・We use local, fresh ingredients.
鮨 おゝ井(Oi)Rockfish in spring, pike conger and ayu in summer, mushrooms in autumn, oysters and blowfish in winter. Please enjoy to the full.
Washikisakesakanadokoro TaishiOn a back street of downtown, there is a hideout for adults!
Koryori Bar KomakiYou can enjoy seasonal dishes casually with the bar-like atmosphere.
We will offer a time of relief and healing with many healthy dishes and alcohols.
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