ホテぐる　ホテルおすすめグルメ｜ホテルセレクトイン三島

Hotel Select Inn Mishima

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phone：055-981-1111

SOBAKENSETU IZAKAYA SUNOur restaurant offers a variety of menu items that can be enjoyed by people of all ages, including 100% buckwheat soba noodles, salt-free udon noodles, and seafood rice bowls.
We highly recommend our shiitake mushrooms and sweet potatoes, which we grow ourselves.
We also have a wide variety of alcoholic beverages, so you can use the restaurant as an izakaya in the evenings.
We look forward to your visit.
TAISYA NO SOBA NO UNAGIYA SUNSUN is a soba and eel restaurant in Mishima Taisha that just opened in November 2024.
In addition to eel, we also serve soba noodles and seafood bowls made with fish purchased at Numazu Port.
Please stop by when you visit Mishima Taisha Shrine.
ひなよし（Hinayoshi）We have a large selection of Shizuoka local brand of sakes and real Shochus.
Seafood, mainly shore fish, are also ready to serve you.
みしまや（Mishimaya）･1 minute on foot from the JR Mishima Station south exit. There is a signboard of "あなご天丼(Anago tendon)"
･The third generation since the establishment in 1950
･The materials are examined closely and selected, and the original, homemade source is made. Pickles are homemade, too.
･The fat of the pork cutlet is sweet since it is Yamayuri pork of the Yamato city.
魚炉助（Gyorosuke）We stock a lot of selected ingredients which the master is particular about, mainly fresh fish from the Suruga port. While eating the fish dish as snack, please drink famous alcohols from all over the country.
魚がし鮨（Uogashizushi）There is not only sushi but also various la carte dishes as a theme of “local production for local consumption”. (Dish grilled by charcoal fire starts at 16:30.) Moreover, eels are very popular in the Kakitagawa river stream.
Lunch is available from AM11:30 to PM15:00.
大しま（Oshima）There are various, local fresh fish in the Suruga port.
We will cook them in accordance with customer’s demand.
How about a drink while looking at a Japanese style painting the proprietress?
There are various la carte dishes.
不二美（Fujimi）Please relish eel dish which we handle by the spring water of Mt. Fuji on the day in the morning and grilled with secret source.
SANTAThis is a creative tavern where you can enjoy 90 kinds of various dishes. We use local vegetables and fresh ingredients which are directly delivered from Numazu port. We are looking forward to your visit with a homey atmosphere.
ゆうが　三島(Yuuga Mishima)Creative dish Yuga Mishima is a tavern which was consisting of private rooms and made in the concept of "Chic adult space".
The various delicious dishes made from fresh seafood of Numazu bay and fine alcohols invite you to the elegant time tonight.
源氏（Genji）We have a large selection of specialties in Shizuoka, such as a la carte dish of seafood, soba, udon, and set menu.
Sakura shrimps from Suruga bay, especially, are good to eat uncooked or deep-fried. 2 kinds of taste can be enjoyed, and it’s very popular.
It can be eaten only in this area, so please drop in by all means this chance.
Shokusai Arakawa MaruheiThe shop was built 140 years ago and has the traditional, historical atmosphere, which has been registered in Cultural Asset.
Please taste our delicious Japanese cuisine in the great atmosphere.
Bar VevedoresThough the standard bourbon and scotch are lined up on the lack, this is Karaoke bar where popular songs in Showa era flow. So, our bar is sometimes lively. In addition to various alcoholic drinks, we offer freshly-roasted coffee, various kinds of tea and original smoothie-like drink.

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