Address：
phone：076-433-5111
TOMIICHILocal production for local consumption, natural fresh fish, and casual kappo (Japanese cuisine) with Japanese sake. The counter seating is made of Japanese cedar, allowing you to enjoy your meal while watching the chefs at work.
MOTSUYAFUKUTA SONONIThis is a restaurant that mainly serves offal dishes. Our offal is extremely fresh! We carefully prepare carefully selected offal to provide the best offal dishes. The very popular ``Yaki Motsu' is a large, satisfying cut that is crispy on the outside and melty on the inside, and you can enjoy the flavor of the giblets that fills your mouth. All seats are equipped with smokeless roasters.
YAMAMARUTEIDuring the day, this restaurant serves a variety of hearty set meals and ramen, and at night, it serves as an izakaya where you can enjoy a la carte dishes and ramen. Toyama’s black ramen is also available day and night. We also recommend the side dish of chashu made with homemade chashu. We look forward to your visit.
ENRAKUThe interior of the store has a sophisticated, modern Japanese design that creates a relaxing atmosphere. We have private and semi-private rooms, so you can spend your time comfortably without worrying about your surroundings. Please enjoy skewers that are slowly grilled using the ancient Japanese cooking method ``Genjiyaki' and sashimi delivered directly from Toyama Bay.
PRIVATE TAVERN NOMUZOWe have stocked various seasonal, carefully-selected ingredients. Please taste our delicious local dishes. Besides, we have stocked various Japanese Sake and you can taste local alcohol from Toyama. We also have some private rooms, you can enjoy delicious dishes in a calm atmosphere. We are looking forward to your visit.
UMAZAKANA UMAZAKE OSAKANAYAWe stock carefully-selected ingredients, such as local seafood which are caught in Toyama Bay. We offer a lot of recommended menu written on the daily menu board.
If you would like to eat local delicious dishes, “Osakanaya” is the best choice.
Ecchu Kitchen KINOKAYou can taste seasonal local dishes which are made from ingredients directly from producer.
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