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phone： 011-518-6111
NankouenWe constantly explore tastes for store evolution with new concepts.
SUSHIDOKORO RYOChef’s choice dishes and Sushi course or Chef’s choice Sushi course will be served at 5,000 yen to 15,000 yen.
NAMARAMUJINGISUKAN YOJIMBOJingisukan is the soul food of Hokkaido. Our lamb steaks and lamb shoulder have never been frozen and are served as freshly purchased meat on the same day. Even if you are not a fan of Jingisukan, please try our fresh meat, which is very juicy and has little smell.
Izakaya FUKUCHANOn May 7, 2023, we will celebrate our 44th year as a small izakaya run by a husband and wife team. We are a small izakaya where you can relax over the counter and have a pleasant conversation with our customers.
SUSHI AJINO ICHIMATSUThree-minute walk from Susukino Station. The owner personally purchases the finest ingredients, and offers rare sake and seasonal delicacies. Jazz music plays in the restaurant, making it an easy place for business travelers to come. The owner’s skill shines through in his sushi, which is enjoyed by many repeat customers for its seasonal ingredients. Please come and enjoy the taste of the owner, who is always striving for the best way to enjoy delicious food.
RAMUSUKEWe offer carefully selected lamb that is particular about freshness.
HITSUJIYA EBISUThe fresh lamb meat is hand-cut one by one after receiving an order and grilled on an extra-thick iron plate over binchotan charcoal, and goes perfectly with our secret homemade sauce!
SHURAKUDOShurakudo is a Japanese izakaya where you can enjoy highballs with spare ribs and seasonal meals! In addition to highballs, we also offer sake, shochu, all-you-can-drink, and the ever-popular "senbero" drink.
NANAFUKUThis is a take-out specialty store that uses Biei milk for soft-serve ice cream.
SAEKIThis restaurant is a five-minute walk from Susukino Station and has six counter seats and one raised seat.
Although the menu changes depending on what’s in stock, we stock fresh fish from Hokkaido, homemade snacks to go with alcohol, 15 types of sake from around Japan, as well as shochu, wine, whiskey, and more.
HANATANA store specializing in beef tongue and tuna.We also carry rare game tongue and rare parts of tuna.
YAGI"3 minutes walk from Susukino Station". Founded in 1950, this restaurant is run by a popular, long-established tempura restaurant run by a chef who has continued to preserve the taste. The unique fried tempura is fried right in front of the customers, so you can enjoy it crispy and hot. Please enjoy the ingredients carefully selected by the chef, mainly from Hokkaido.
SUSHISEIIt’s a small shop with 7 counter seats and 1 table. It’s a homey, relaxing shop where the owner is friendly and customers can get along well with each other.
Yakitori Sakaba NOMBEThere are many types of yakitori, and they close at 3:00 the next day, so you can drink until late. The shop is like a hideaway and the prices are reasonable, so it’s easy for even one person to visit.
HIROBEI SUSUKINOBETTEIRight in front of the hotel! You can enjoy raw lamb Genghis Khan, offal hot pot and lamb shabu at the same time (^^)
YOROKOBIOur head chef has a discerning eye for purchasing fresh seafood from the market every morning. We recommend the hairy crab, which is packed with meat and is very filling. Hairy crab sashimi and live squid are available for reservations made at least one day in advance. We look forward to your visit with our seasonal ingredients. *The amount will vary depending on the season and purchasing status.
LuigiThis is a stylish bar which is located 3 minutes away from Hotel.
Winbar&restaurant RencontreA restaurant wine bar for wine-loving adults where you can enjoy Hokkaido’s ingredients while sipping wine. ※Please call to make a reservation for your visit. (Please mention that you are from Route Inn)
KUSUOWe are a restaurant that has been serving Kyushu cuisine for 28 years in Susukino. We are particular about domestic horse sashimi, and our assortment of 9 to 10 kinds is always popular. Many shochu lovers also visit our restaurant. If you let us know your preference, the owner, who loves to talk, will be happy to help you. There are many other Kyushu’s B-class gourmet foods
Fumiya KADOOur concept is that there are delicious pickles in local area, and we are preparing more than 30 kinds of seasonal pickles and pickles which are carefully selected in many parts of Japan.
Yorimichidokoro えぞまつEzomatsuIt is great to drop by yourself or to dine with your group.
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