源氏（Genji）

※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

We have a large selection of specialties in Shizuoka, such as a la carte dish of seafood, soba, udon, and set menu.
Sakura shrimps from Suruga bay, especially, are good to eat uncooked or deep-fried. 2 kinds of taste can be enjoyed, and it’s very popular.
It can be eaten only in this area, so please drop in by all means this chance.

  • Box of rice topped with grilled eel2,300yen
  • Slices of raw alfonsino table d’hote1,500yen
  • Tempura of sakura shrimp table d’hote1,280yen
  • Kamameshi with various ingredients980yen
  • Kamameshi with grilled eel1,400yen
  • Tataki of pompano table d’hote1,260yen
  • Slices of raw fish table d’hote1,680yen
  • Tempura table d’hote1,580yen
  • Soba with tempura of sakura shrimp1,050yen
    There is also udon noodle.
  • Cold soba table d’hote980yen
    There is also udon noodle.
  • *The prices are subject to change.
源氏（Genji）

Address : 15-22, Ichibancho, Mishima-shi,Shizuoka
Telephone : 055-975-0882
Business hours : AM11:00～PM21:30
Regular holiday : No regular holiday

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