Address：
phone：088-823-3555
TenkaajiTare of our secret recipe unchanged since foundation and BBQ of carefully selected Japanese black cattle are our boasts. 
TsukinokuraPlease enjoy yourself as much as you like for your good memory of trip to Kochi. 
AKATANUKIThis is a restaurant where you can enjoy sashimi and robatayaki made with fresh seafood. We also have private rooms where you can relax with a small group. The counter seats, with just the right amount of hustle and bustle and full of energy, are perfect for drinking alone or with friends. Please enjoy the flavors of Kochi to your heart’s content at the long-established restaurant "Akatanuki."
KIRINTEI TORINOKOUThis is a yakitori restaurant that uses rare Ashizuri red chicken. Since the chicken is butchered from a whole chicken, you can also enjoy rare parts. We have a selection of sake from 18 Tosa breweries!
KOCHI IZARIYAWhile valuing Tosa’s unique food culture, we offer uniquely created Japanese cuisine.
Yakiniku KatsuoWe are located 2-minute far from Kochi Daimaru department store.
Shushokudokoro SaiyukiWe are offering delicious dishes made from fresh fish and seasonal ingredients.
Since all the seats are sunken-kotatsu style, you can feel as if you were at home.
KAKASHIWe are particular about “Local Production, Local Consumption”.
We offer delicious dishes which are made from fresh ingredients directly stocked from markets.
Tavern OHASHINOKUNIWe have been offering seasonal ingredients in the season since 1994. We developed “Slightly-roasted bonito with salt”. We announced it in the local information site “Shokuraku Zukan”, and since then, it has been a popular menu. Our chef has managed cooking program on the Kochi Cable Broadcast for 6 years and published a cooking book in 2004. This is a homey tavern where you can hear Tosa dialect.
Shokusairoman KoishikiThis is a Japanese tavern which offers very delicious dishes made from fresh ingredients. 
HideyaSeasonal dishes using lots of fresh material of Kochi are served. 
MakotoyaWe serve authentic grilled dishes and Tosa cuisines in the space of traditional Japanese.
ひいきや(Hiikiya)We serve primarily menus with fresh fish and vegetables of local produce. Because we have large portion of counter seats with friendly atmosphere, it is easy for the first time and one person diners. Ozashiki room for 10 persons is also available for group party enjoyments.
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