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phone:098-860-8311
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TAIRYO
The owner serves original Okinawan cuisine using carefully selected ingredients. The warm interior of the restaurant has private rooms that feel like hideaways, allowing you to spend the best time from the toast to the closing. The delicious food will have you coming back for more! Please drop by.
HANNARI
A restaurant serving Okinawan and Japanese cuisine.
Fresh fish grilled with salt, grilled with butter, and simmered dishes are popular. The miso-based rafute is also a must-try. The hearty lunches and daytime drinks are also very popular♪In the evening, we also offer a course meal with all-you-can-drink at a great price!! (Reservations must be made 2 days in advance. Menu may change depending on the day.)
*All-you-can-drink is cash only*Credit card payments are only accepted with VISA and MasterCard
BANIKU UMASUKIYAKI MAKATO
This is a horse meat izakaya that mainly serves horse sukiyaki and horse sashimi, and is staffed by mostly female staff. Horse meat is high in protein and low in calories, making it healthy.
2 minutes walk from route in Naha Asahibashi Station east.
CENTRO
We are an American Diner with a stylish atmosphere. We have our customers pleased with our special dishes, such as deep-fried chicken and various alcohols .
Pork Cutlet cochon
Agu Pork loin cutlet and Agu Pork fillet cutlet are highly recommended, and we offer the wide variety of Pork Cutlet. We also offer SEMBERO (getting drunk for 1000yen), including 3 glasses of drink and 3 kinds of deep-fried.
Jack’s Steak House
Jackie steakhouse, a long-established steakhouse in Okinawa.
It opened in the age when the American governed Okinawa soon after the war, and has kept being loved by American soldiers and local people for about 70 years. While other long-established stores are planning for gentrification, Jackie is flooded with many customers now as the steakhouse you can enter casually.
Even it is often introduced on magazines and for "experts" many customers come to visit from out of the prefecture as a hidden touring spot.
ちんまーやー(Cimmaya)
Creative Okinawa cuisine of fresh fish, Shima tofu, egg and Itoman black soba is recommended.
Inside the store, seats are cozy and in sunken kotatsu style.
Shabu-shabu Yakiniku AN
We have private room only(2 persons~40 persons). You can taste Agu Pork and Motobu Beef, Shabu-shabu and Yakiniku at once. We have the wide variety of a la carte dishes and with advance reservation we can offer Okinawan dishes. *Tax is not included on all menus.
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