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phone:098-860-8311
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GANAHA BUTANIKU TEN
Directly connected to Asahibashi Station, we are Agu Pork Shabu-shabu and Pork Cutlet restaurant. Please taste Okinawan famous Pork Shabu-shabu in a bright and open-spaced atmosphere. We also have some spacious private rooms.
HANNARI
A restaurant serving Okinawan and Japanese cuisine.
Fresh fish grilled with salt, grilled with butter, and simmered dishes are popular. The miso-based rafute is also a must-try. The hearty lunches and daytime drinks are also very popular♪In the evening, we also offer a course meal with all-you-can-drink at a great price!! (Reservations must be made 2 days in advance. Menu may change depending on the day.)
*All-you-can-drink is cash only*Credit card payments are only accepted with VISA and MasterCard
TAIRYO
The owner serves original Okinawan cuisine using carefully selected ingredients. The warm interior of the restaurant has private rooms that feel like hideaways, allowing you to spend the best time from the toast to the closing. The delicious food will have you coming back for more! Please drop by.
BANIKU UMASUKIYAKI MAKATO
This is a horse meat izakaya that mainly serves horse sukiyaki and horse sashimi, and is staffed by mostly female staff. Horse meat is high in protein and low in calories, making it healthy.
2 minutes walk from route in Naha Asahibashi Station east.
CENTRO
We are an American Diner with a stylish atmosphere. We have our customers pleased with our special dishes, such as deep-fried chicken and various alcohols .
Pork Cutlet cochon
Agu Pork loin cutlet and Agu Pork fillet cutlet are highly recommended, and we offer the wide variety of Pork Cutlet. We also offer SEMBERO (getting drunk for 1000yen), including 3 glasses of drink and 3 kinds of deep-fried.
Shabu-shabu Yakiniku AN
We have private room only(2 persons~40 persons). You can taste Agu Pork and Motobu Beef, Shabu-shabu and Yakiniku at once. We have the wide variety of a la carte dishes and with advance reservation we can offer Okinawan dishes. *Tax is not included on all menus.
ちんまーやー(Cimmaya)
Creative Okinawa cuisine of fresh fish, Shima tofu, egg and Itoman black soba is recommended.
Inside the store, seats are cozy and in sunken kotatsu style.
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