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phone:052-339-1101
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Sakesakanaya Condor
The master of this restaurant is a shy, 61-year-old man who loves alcohols.
The mama is cheerful and high-spirited. Sometimes her daughter shows up and gives you ‘good hospitality’ as a helper.
30 years for “Condor”.
You see various kinds of seasonal food product calls ‘Obanzai’.
You can enjoy Soft-shelled turtle hot pot even from one person.
Yakiniku OHANA
This is a restaurant specializing in high-quality Omi beef, which is rare in Nagoya. No matter how much marbling our real meat has, it will never Heaviness in the stomach. If you would like, we will explain the reason to you when you visit us.
Jinguuchaya
We are Jinguchaya, a restaurant which offers Monjayaki, Okonomiyaki and Teppanyaki
Our restaurant is 5 minutes far on foot away from Hotel Route Inn, and featuring Monjayaki which is grilled on iron plate in front of customers.
Moreover, we have various a la carte dishes, too, so please visit us by all means.
TOPPO
We are specializing in local specialty,“ Ankake Spaghetti”, a spaghetti dish with Japanese-style thick, starchy sauce. We offer various kinds of spaghetti, such as “Pizza Spa”.
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