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phone： 011-518-6111
NankouenWe constantly explore tastes for store evolution with new concepts.
SUSHIDOKORO RYOChef’s choice dishes and Sushi course or Chef’s choice Sushi course will be served at 5,000 yen to 15,000 yen.
NAMARAMUJINGISUKAN YOJIMBOJingisukan is the soul food of Hokkaido. Our lamb steaks and lamb shoulder have never been frozen and are served as freshly purchased meat on the same day. Even if you are not a fan of Jingisukan, please try our fresh meat, which is very juicy and has little smell.
Izakaya FUKUCHANOn May 7, 2023, we will celebrate our 44th year as a small izakaya run by a husband and wife team. We are a small izakaya where you can relax over the counter and have a pleasant conversation with our customers.
SUSHI AJINO ICHIMATSUThree-minute walk from Susukino Station. The owner personally purchases the finest ingredients, and offers rare sake and seasonal delicacies. Jazz music plays in the restaurant, making it an easy place for business travelers to come. The owner’s skill shines through in his sushi, which is enjoyed by many repeat customers for its seasonal ingredients. Please come and enjoy the taste of the owner, who is always striving for the best way to enjoy delicious food.
HIROBEI SUSUKINOBETTEIRight in front of the hotel! You can enjoy raw lamb Genghis Khan, offal hot pot and lamb shabu at the same time (^^)
Yakitori Sakaba NOMBEThere are many types of yakitori, and they close at 3:00 the next day, so you can drink until late. The shop is like a hideaway and the prices are reasonable, so it’s easy for even one person to visit.
SAKURAGIA sophisticated interior space with a Kyoto atmosphere. Various private rooms and smokeless roaster available. The carefully selected yakiniku, especially the Wagyu beef from Hokkaido, is exquisite. While we carry rare cuts of meat, we also offer reasonably priced all-you-can-eat courses.
HANATANA store specializing in beef tongue and tuna.We also carry rare game tongue and rare parts of tuna.
SUSHISEIIt’s a small shop with 7 counter seats and 1 table. It’s a homey, relaxing shop where the owner is friendly and customers can get along well with each other.
YOROKOBIOur head chef has a discerning eye for purchasing fresh seafood from the market every morning. We recommend the hairy crab, which is packed with meat and is very filling. Hairy crab sashimi and live squid are available for reservations made at least one day in advance. We look forward to your visit with our seasonal ingredients. *The amount will vary depending on the season and purchasing status.
LuigiThis is a stylish bar which is located 3 minutes away from Hotel.
Winbar&restaurant RencontreA restaurant wine bar for wine-loving adults where you can enjoy Hokkaido’s ingredients while sipping wine. ※Please call to make a reservation for your visit. (Please mention that you are from Route Inn)
KUSUOWe are a restaurant that has been serving Kyushu cuisine for 28 years in Susukino. We are particular about domestic horse sashimi, and our assortment of 9 to 10 kinds is always popular. Many shochu lovers also visit our restaurant. If you let us know your preference, the owner, who loves to talk, will be happy to help you. There are many other Kyushu’s B-class gourmet foods
Fumiya KADOOur concept is that there are delicious pickles in local area, and we are preparing more than 30 kinds of seasonal pickles and pickles which are carefully selected in many parts of Japan.
Yorimichidokoro えぞまつEzomatsuIt is great to drop by yourself or to dine with your group.
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