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Hotel Route-Inn Hamamatsueki Higashi
Address:3-10-28, Nakaku Chuo, Hamamatsu-shi, Shizuoka
phone:053-413-1711
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HITSUMABUSHI CHOURAKU
A 5-minute walk from Hamamatsu Station. A hitsu-mabushi specialty restaurant that serves special hitsu-mabushi made with carefully selected eels and Koshihikari rice from Uonuma.
The eel is grilled three times with our secret sauce, and the skin is crispy and the meat is fluffy and full of flavor. Please enjoy it in a relaxed atmosphere.
Roshan Asian Kitchen
We are a restaurant where you can enjoy the Indian Nepalese dish which made by the genuine chef. ※ Naan can be changed to garlic naan (+110 yen), butter naan (+110 yen), cheese naan (+330 yen) honey cheese naan (+440 yen).
Iira いいらぁ
It is possible to stop by the shop when you are on a business trip, on the way home or in entertainment dinner.
There are counter seats for alone customers and box seats in suken kotatsu style. Moreover, local and rare shochu are collected from all over Japan.
Sign
We are a Dining Restaurant which offers the wide variety of drink, Japanese/Western/Italian/Chinese cuisine in a stylish atmosphere. We also have some local dishes, such as Hamamatsu Gyoza, Pasta of young sardine. We are looking forward to your visit.
Shishimaru 獅子丸
In our shop, using Bincho charcoal and selecting materials, dishes are served to customers.
Our loss leader dishes are made from domestic cow’s tongue, and we also offer the slices of cow’s raw tongue, seafood or daily menus which cannot be tasted in other stores.
Yakitori Daiju やきとり 大樹
You can order your favorite yakitoris from 30 kinds in ingredient case in front of the counter and have them grilled by Binchoutan fire.
The cabbage served with yakitoris is seasoned with sour dressing, so you can eat them with grilled yakitoris.
ほりかわ (Horikawa)
It will be the season that makes you miss warmth. Please enjoy Tora-blowfish pot dish that is storing and full of vitality, angler pot dish and Oyster dote pot dish that will be more delicious when it gets colder. Have porridge cooked in the soup in the end. After you eat fresh filefish and Ise lobster from our fish tank, you can have sake with its grilled bone. Very dry fresh sake Senchu-hassaku is so good with eels.
Twuku Twuku とぅく とぅく
Based on the concept “high qualified looseness”, it is a stylish, relaxing space in modern-Asia style. The dishes made from a lot of natural fresh fish in local Maisaka port, carefully selected vegetables, meat, and other materials of the season based on Japanese style. There are the counter seats where you can feel free to come alone and the private rooms where you can spend relaxed time. Please enjoy the four seasons of Asia in Twuku Twuku.
Hikumano 曳馬野
Long-established eel shop whose establishment was 43 years ago.
You can choose one of limited 30 lunch sets from Unadon, mixed Unadon, Ochaduke and Yanagawa-style.
Original menus such as "Miso unagi" and "Kimowasa" are also abundant.
Taromaru 太郎丸
30 years from the establishment. A kind of quiet atmosphere which makes you feel to have returned to the hometown is popular in the wide generation. It is a traditional pub which customers can get along with each other right away.
The average budget of about 3000 yen
Restaurants nearby
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