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Hotel Sunroute Kawasaki
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phone:044-382-2031
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SABOTEN
You can enjoy a course with all-you-can-eat fluffy Okonomiyaki and Monjayaki and all-you-can-drink from 2,500yen. We offer the wide variety of menu, such as Yamaimo-yaki and Teppan dishes.
Wine Shokudo SOLE
Raclette cheese poured in front of you and pasta made with fresh pasta from a long-established noodle factory in Awaji. Ten kinds of sangria are also recommended. All-you-can-drink keg wine and keg sparkling are available for one person or more.
型無 夢荘 KATANASHI MUSO
A certified Perfect Beer restaurant. The only place in Kawasaki where you can drink not only Ebisu Beer but also Shirohonoka. You can also enjoy "seiro" dishes such as fresh horse sashimi, horse shumai, and seasonal vegetables. Solo customers are also welcome.
ALC BEEF KITCHEN
ALC BEEF KITCHEN is an Italian restaurant with delicious meat. Please contact us in advance for smooth service.
Please contact us in advance for a smooth visit.
Maguro Yakitori Suda
This is a homey tavern which has more than 35-year history since its foundation.
We are particular about “natural”, “production area” and “freshness”, and Sashimi, grilled dishes and boiled dishes are strongly recommended.
Yakitori with secret sauce or miso is recommended, too.
We have some table seats, counter seats, big/small private rooms, which are all available without reservation.
Tonchantei kawasakiten
Will you enjoy yourself over an easy, delicious yakiniku by "Tonchantei"?
We are looking forward to your coming to our store with A plenty menu such as, vegetables, Kalbi, a sirloin, a hormone, a black pig, and the chicken.
She Her’s parale honten
It is a Southern European food restaurant that keeps being loved in Kawasaki for many years.
The original dish that uses fresh scentless garlic of Aomori Prefecture is one of the boasts.
Please enjoy garlic dish which is good for your health and robust nourishment.
Manpukudaihanten
The vegetable, chickens, meats, and cereals are subjects, it has the dish exchange of "Shisen dish" that is characterized of spice, and skilled cooks offers "Kanton dish" with confidence in which the dainty such as nests of swallows and shark’s fins.
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