KYOSHA

※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

Established in 1971, this is a homey Japanese restaurant. We pride ourselves on our fresh fish, soft-shelled turtle, and monkfish dishes prepared right in-house. You can enjoy authentic Japanese cuisine, including fresh fish delivered directly from the source, sashimi, and tempura.We also offer carefully selected sake and shochu to go with the seasonal side dishes unique to Japanese cuisine. Please feel free to visit us, whether you are dining alone or for a party.

  • Soft-shelled turtle hotpot course, 7 dishes total (reservations required 3 days in advance)8,500yen
    Available for 2 persons or more
  • Anglerfish hotpot course, 6 dishes total (reservations recommended)7,000yen
    Available for 2 persons or more
  • Tiger pufferfish course: 7 dishes in total (reservations recommended)9,000yen
    Available for 2 persons or more
  • Assortment of three types of fresh tuna from local waters1,890yen
  • 〈Daily special〉Miso-marinated grilled fish1,000yen～
  • 〈Shop specialties〉Several types of ingredients and natto970yen
  • Red sea bream tempura wrapped in plum and shiso1,280yen
  • 〈Daily special〉Assorted nigiri sushi (5 pieces)1,350yen
  • Chef’s choice Seafood Bowl1,100yen
  • Hakkaisan, Kubota/Senju, Urakasumi/Zen (1 go each), etc.800yen～
    We also offer carefully selected local sake and seasonal sake!
  • *The prices are subject to change.
KYOSHA

Address : Sunflower Building 2F, 1-26-4 Higashi-Ikebukuro, Toshima-ku, Tokyo-to
Telephone : 03-5391-9448
Business hours : 11:30～14:00(L.O.13:40)*Weekdays only
17:30～23:00(L.O.22:30)
Saturday ～22:00(L.O.21:00）
Regular holiday : Closed on Sundays and holidays
(Closed on irregular days depending on supply situation）

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