ANTO

※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

The owner, who is originally from the Hida region of Gifu Prefecture, offers a special menu that incorporates ingredients and flavors from the regions he has visited and lived in.
This is a restaurant where you can enjoy ro-men (a specialty of Ina City, Nagano Prefecture), which is rare in Tokyo, and dishes made with Agu pork. Please stop by.

  • [Food menu] Made with Okinawan Agu pork
  • Lo-men (one-bite curry, miso soup, one dish)Set: 1,200 yen / Single item: 900 yen
  • Curry and Rice（pickles, miso soup, one side dish）Set: 1,200 yen / Single item: 900 yen
  • TANIN bowl (pickles, miso soup, one dish)Set: 1,200 yen / Single item: 900 yen
  • Mentaiko spaghetti (bite-sized curry, miso soup, and one dish)Set: 1,200 yen / Single item: 900 yen
  • Horse meat sashimi (loin from Aomori prefecture)1,800yen
  • Hida Cuisine Pickled Steak600yen
  • Okinawan cuisine: Stewed Tebichi700yen
  • Homemade roast beef1,800yen
  • Homemade plums pickled in shochu/brandy600yen each
  • *The prices are subject to change.
ANTO

Address : 2-24-6 Akabane, Kita-ku, Tokyo
Telephone : 03-6903-9756
Business hours : 15:00～26:00（L.O 25:30）
Regular holiday : Closed on Mondays

▲ Page Top