※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

We use the best-qualified domestic buckwheat flour.
Our prejudice is not only the buckwheat noodles but the broth for soba noodles, which is made from the best-qualified dried bonito and seaweed without any additives, so that everyone can enjoy our soba safely.
We also offer the original “Chiritori” (Chicken roasted in soy sauce) handed down from Edo Period and Pork Cutlet Bowl with Yamanashi special taste.
We are looking forward to your visit.