Address：
phone：084-925-3181
Yakiniku GyutokuThis is a restaurant specializing in Japanese Beef. We have been particular about the freshness, taste and price for 40 years. The sauce is homemade and matured for 2 months, so it is mildly-seasoned. We are sure you can understand it if you eat it once.
TEPPAN MATSUKAZEWe offer carefully-selected, high-qualified ingredients which are cooked on iron plate. You can enjoy Japanese black-haired beef, domestic black abalone or lobster from Canada.
海彦太郎（Umihikotaro）It is a seafood tavern with fresh seafood from the Seto Inland Sea. 
Takaramachi’s cuisine TakarayaIt is a nostalgic dining you can use in various situations.
風林火山（Furinkazan）The seafood of our restaurant is sent directly from my wife’s brother, uncle fisherman who lives in Hashiri island in Seto Inland Sea, which has a rich fishing ground.
極とんラーメン (Gokuton ra-men)Our pork based soup is the best of all the other Ramen shop.
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