※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

The dishes are from Spain, Italy, and south France that faces the Mediterranean sea.
The fresh seafood in pasta, paellas, and the bouillabaisses are finished up with the olive oil, the tomato, and garlic.
To make our original pasta, we use both homemade pasta and imported pasta depends on ingredients and sauce.
For the customers come here for the first time, we recommend that they order a course. After 2nd time they order many kinds of a la cartes and share with 4～5 people.
Note) We are afraid that we don`t accept small children.